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Ham and Cheese Muffins

Name: Ham and Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 2 cups self-rising flour; 1/2 teaspoon baking soda; 1 cup 2% milk; 1/2 cup mayonnaise; 1/2 cup finely chopped fully cooked ham; 1/2 cup shredded cheddar cheese

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 1 dozen

Updated: Aug. 15, 2022

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina

Ham and Cheese Muffins Recipe photo by Taste of Home

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Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

Ham and Cheese Muffins

Ingredients

Directions

Nutrition Facts

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