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Ham and Cheese Muffins

Total Time

Prep/Total Time: 30 min.

Makes

about 1 dozen

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
Ham and Cheese Muffins Recipe photo by Taste of Home

Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts

1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

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