Ham and Cheese Muffins
Total TimePrep/Total Time: 30 min.
Makesabout 1 dozen
- 2 cups self-rising flour
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup Kerrygold shredded cheddar cheese
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 425° for 16-18 minutes or until muffins test done.
Editor's NoteAs a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts1 each: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.
Feb 25, 2015
These are good with soup. On their own, they're rather plain. I've made them twice now. The base is good, but I think I'm going to experiment with adding mustard powder and more cheese next time.
Sep 27, 2014
I made these to go with potato soup and they were delicious! Also great for snacks, tailgating or brunch!
Jul 14, 2014
I made these as a grab and go meal for a recent family vacation and they were very good!!! Everyone loved them and they went fast. I liked them because they were very easy to make. I will be doubling the batch and freezing some next time.
Mar 6, 2010
I have made this several times, super easy and it always gets great reviews. I usually double it, because they go fast!
Sep 4, 2009
what a great simple recipe. only 6 ingredients and mixes up quickly. The best part is that it freezes extremely well so I made up 3 batches and now my husband, son, and daughter have fast grabs for breakfast. They each have their own way to eat it: one with mustard, one with salsa, one plain, and I like mine with a little homemade strawberry jam. It's much healthier and cheaper than fast food breakfasts!