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Ham and Cheese Muffins

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 1 dozen

Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

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