Cheddar Sausage Muffins

Total Time
Prep: 20 min. Bake: 20 min.

Updated on Oct. 13, 2022

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

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Cheddar Sausage Muffins

Prep Time 20 min
Cook Time 20 min
Yield about 1-1/2 dozen

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup shredded cheddar cheese
  • 2/3 cup water
  • 3 cups biscuit/baking mix

Directions

  1. In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 169 calories, 11g fat (4g saturated fat), 18mg cholesterol, 526mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein.

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