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Cheddar Sausage Muffins

Name: Cheddar Sausage Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1-1/2 dozen.
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup shredded cheddar cheese; 2/3 cup water; 3 cups biscuit/baking mix

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

about 1-1/2 dozen

Updated: Oct. 13, 2022

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

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Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Directions

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 169 calories, 11g fat (4g saturated fat), 18mg cholesterol, 526mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein.

Cheddar Sausage Muffins

Ingredients

Directions

Nutrition Facts

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