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Bacon Cheddar Muffins

Name: Bacon Cheddar Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 dozen.
Ingredients: 2 cups biscuit/baking mix; 2/3 cup 2% milk; 1/4 cup canola oil; 1 large egg; 1 cup (4 ounces) finely shredded sharp cheddar cheese; 8 bacon strips, cooked and crumbled

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

about 1 dozen

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

Bacon Cheddar Muffins Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
2/3 cup 2% milk
1/4 cup canola oil
1 large egg
1 cup (4 ounces) finely shredded sharp cheddar cheese
8 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full.
Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 muffin: 194 calories, 13g fat (5g saturated fat), 33mg cholesterol, 388mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

Bacon Cheddar Muffins

Total Time

Makes

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