Bacon Cheddar Muffins
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Ingredients
- 2 cups biscuit/baking mix
- 2/3 cup 2% milk
- 1/4 cup canola oil
- 1 large egg
- 1 cup (4 ounces) finely shredded sharp Kerrygold cheddar cheese
- 8 bacon strips, cooked and crumbled
Reviews
Great quick and easy breakfast muffin.
Nothing extraordinary, but still a decent breakfast item. Will continue to make these, especially for rushed mornings.
Nothing special BUT if you need breakfast on the go, this is a great alternative to grocery store frozen breakfast items. To me not an entertaining item but a good make ahead homemade breakfast.
I turned these into jumbo size muffins...very good but I think they do need a little something..you mainly taste the bacon...trying again with buttermilk in place of regular milk...will update after
cud use some seasoning and it was not as crunchy as i wouldve liked but stilll awsome! perfect breakfast on the go.
Wow! These were super quick and super easy and cheezy-bacony good! Definitely a keeper!
Wow! Rhwaw qwew cey
These were delish! I made them for my boyfriend to eat in the mornings before work and he liked them very much. i used the real bacon bacon-bits that you can buy in the store and they worked just as well! they were very fluffy and tasted great