Ham and Cheese Loaf
This golden loaf starts with convenient refrigerated dough—and stuffs it with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. —Gloria Lindell, Welcome, Minnesota
Reviews
This was really yummy!
Very good and cheesy!
loved how effortless this was! followed the recipe first time, and the time i just used what i had in my fridge ( shredded chicken and cheddar ) & its always delicious!!!
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My kids loved this in their lunchboxes for school. I substituted turkey for ham for one batch for my picky child with great results.
I loved this just the way it is.. and wish i had bought another tube of pizza crust to make a second one. Yes, you can definitely improvise the ingredients, but it was perfect as is also.
Overall, this was good, but I am giving this recipe 4 stars instead of 5 because the ingredient measurements seemed off to me. I bought the exact size crust given in the recipe, but only used 6 slices of deli ham and the cheese was overboard to me (and I love cheese). I didn't even use the 1 cup each measurements - maybe about 3/4 cup each and I left out the provolone slices because I didn't have any. Even with the less amount of cheese, it still was way too much for this size loaf. I will definitely make this recipe again, but will maybe only use 1/2 cup each of the cheese. This is, howver, a great recipe you can really make your own - change it up with different fillings that you have on hand.... very versatile!
Great fast dinner. I served it with tomato soup to dip it in. I would cut back on some of the cheese next time, but it was a hit for sure.
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