Ham and Cheese Loaf
This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time. —Glorida Lindell, Welcome, Minnesota
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 10 slices deli ham
- 1/4 cup sliced green onions
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices provolone cheese
- 1 tablespoon butter, melted
Reviews
Very good and cheesy!
loved how effortless this was! followed the recipe first time, and the time i just used what i had in my fridge ( shredded chicken and cheddar ) & its always delicious!!!
My kids loved this in their lunchboxes for school. I substituted turkey for ham for one batch for my picky child with great results.
I loved this just the way it is.. and wish i had bought another tube of pizza crust to make a second one. Yes, you can definitely improvise the ingredients, but it was perfect as is also.
Overall, this was good, but I am giving this recipe 4 stars instead of 5 because the ingredient measurements seemed off to me. I bought the exact size crust given in the recipe, but only used 6 slices of deli ham and the cheese was overboard to me (and I love cheese). I didn't even use the 1 cup each measurements - maybe about 3/4 cup each and I left out the provolone slices because I didn't have any. Even with the less amount of cheese, it still was way too much for this size loaf. I will definitely make this recipe again, but will maybe only use 1/2 cup each of the cheese. This is, howver, a great recipe you can really make your own - change it up with different fillings that you have on hand.... very versatile!
Great fast dinner. I served it with tomato soup to dip it in. I would cut back on some of the cheese next time, but it was a hit for sure.
Go good. I also make a similar version with just ham, provolone, mozarella cheese, ricotta cheese and tomato sauce or spaghetti sauce. I just fold the pizza dough in half and crimp. I put olive oil on top and it comes out so crisp and brown. Yummy. We just love it. Gives me two versions for variety.
I've also substituted turkey pepperoni for the ham with great results!
This is very quick to make and would be good as a lunch or even an appetizer. It comes out similar to a stromboli.
I had made something similar but insted of onion I used stufed oliveswith pepper and raisins.