Baked Ham Sandwiches

Total Time

Prep: 10 min. + freezing Bake: 10 min.


8 servings

Updated: Jun. 30, 2023
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico
Baked Ham Sandwiches Recipe photo by Taste of Home


  • 1/3 cup butter, softened
  • 1/2 cup dried minced onion
  • 1/3 to 1/2 cup prepared mustard
  • 2 tablespoons poppy seeds
  • 8 hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese


  1. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
  2. Bake at 350° for 6-10 minutes or until cheese is melted.

Can you freeze Baked Ham Sandwiches?

Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts

1 each: 370 calories, 20g fat (11g saturated fat), 65mg cholesterol, 951mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 21g protein.

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