Baked Ham Sandwiches
Total TimePrep: 10 min. + freezing Bake: 10 min.
- 1/3 cup butter, softened
- 1/2 cup dried minced onion
- 1/3 to 1/2 cup prepared mustard
- 2 tablespoons poppy seeds
- 8 hamburger buns, split
- 16 slices deli ham
- 8 slices Swiss cheese
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
- Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts1 each: 370 calories, 20g fat (11g saturated fat), 65mg cholesterol, 951mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 21g protein.
Nov 27, 2017
I added a few tweaks. I sliced up some apple and threw that on there too. I used spicy mustard and skipped the poppy seeds. I also used Kings Hawaiian hamburger buns. DELICIOUS. My husband was drooling a bit. This was a great quick dinner! I served this with a cold pasta salad. I will be making this again!Update: I've since tried them as-written, and I have to say I still like it better with my tweaks. Love it with the apple, spicy mustard, Hawaiian buns, and without the poppy seeds.
Aug 16, 2014
I have been making these since the early 70's. Do not eliminate any of the ingredients and prepared mustard is the "yellow kind for those of you that do not know. Great sandwich and I have yet to meet the person who doesn't like them. Simple and easy to make.
Aug 15, 2014
These are great sandwiches. They are simple to make and have great flavor. The buttery spread takes them over the top.
Apr 28, 2013
Nice and easy little sandwiches to make ahead of time to have on hand for busy days. They tasted very good!!!
Sep 7, 2012
Pretty good lunch! I used light ingredients and these were yummy and easy for a Weight Watchers lunch with the rest in my mom's freezer ready for her to make while recuperating from an upcoming surgery. I haven't baked the frozen ones yet, but I would recommend cooking the fresh sandwich a bit longer than 10 minutes to heat more through the middle. Good with plain mustard; I used the full 1/2 cup.
May 4, 2012
Taste really really yummy but looks nothing like the nice crisp photo they have in the recipe. Ha ha :)
Aug 17, 2011
this is one of our favorite sandwich recipes. YUM!
May 4, 2010
My mother has been making these sandwiches for years. They are so good!
Dec 11, 2009
We love these. I use Horseradish Mustard (1/4 cup) which makes these delicioous. Joann
Dec 11, 2009
I have also made these little guys on a english muffin, open faced and put it in the oven and melted the cheese, nice for a lady's luncheon.....
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