Homemade Potato Chips
Total TimePrep: 30 min. + soaking Cook: 5 min./batch
They are good but they are not better than chips bought from grocery store....not worth the work.
Outstanding. Could not cook fast enough for hubby!!! It’s a keeper. Ty TOH
Could I use an air fryer to cook these?
Great recipe, very simple and my 8 year old daughter thinks her daddy's potato chips are the best in the world. Thanks
Made these with ciabatta roast beef sandwiches. They were excellent, especially the spice mix. I managed to sample a few since my other half ate the rest. :)
Totally agree with the others super easy and so tasty. I fried mine twice. Best if eaten right away. And lightly season while hot. Do not skip the cold water soak. That's what makes these so crisp. Toh-VFE.
This is AWESOME! Easy, quick and delicious. Even my picky eater enjoyed. For those who know Zaxby’s, try these and save your money!
These crispy chips couldn't be easier to make. Loved the seasoning!
Excellent! I used a mandolin to slice the potatoes extra thin. I hesitated to use the spice mix, but went ahead with it and was very glad that I did.
These were a big crunchy hit! I used my deep fryer and it worked great.