Potato Chip Cookies
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Total TimePrep: 20 min. Bake: 15 min.
Makesabout 5 dozen
- 1 cup butter, softened
- 1/2 cup sugar
- 3/4 cup crushed ridged potato chips
- 1/2 cup ground pecans
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
- Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts2 each: 113 calories, 7g fat (4g saturated fat), 16mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.
Originally published as Potato Chip Cookies in Quick Cooking May/June 1998
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