Save on Pinterest

Potato Chip Cookies

"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    about 5 dozen

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 3/4 cup crushed ridged potato chips
  • 1/2 cup ground pecans
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Directions

  • In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
  • Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts
2 each: 113 calories, 7g fat (4g saturated fat), 16mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • esgmargie
    Apr 12, 2014

    great