Potato Chip Chicken Strips
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Ingredients
- 1 cup sour cream
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- 1/8 teaspoon paprika
- 1 package (12 ounces) potato chips, crushed
- 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 1/4 cup butter, melted
- Salsa, barbecue sauce or sweet-and-sour sauce
Reviews
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We tried the recipe just as written, we loved the crispiness and slight salty from the chips, chicken itself was moist. This is a keeper and will be using this recipe again next week, very easy to do.
This recipe was not a winner at my house. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. I would not recommend this recipe. Even my chicken fanatic kid didn't like it.
This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here.
Great recipe - easy - fast and most importantly - delicious. This will be on the menu again.
The whole family loved these. Definitely will make this again.
Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!
I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe.
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