Potato Chip Chicken Strips

Name: Potato Chip Chicken Strips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 1 cup sour cream; 1/8 teaspoon garlic salt; 1/8 teaspoon onion salt; 1/8 teaspoon paprika; 1 package (12 ounces) potato chips, crushed; 2 pounds boneless skinless chicken breasts, cut into 1-inch strips; 1/4 cup butter, melted; Salsa, barbecue sauce or sweet-and-sour sauce

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

Ingredients

1 cup sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce

Directions

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.

Nutrition Facts

1 serving: 625 calories, 37g fat (15g saturated fat), 129mg cholesterol, 664mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 36g protein.

Reviews

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Average Rating:

Diana

Apr 16, 2020

This recipe was not a winner at my house. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. I would not recommend this recipe. Even my chicken fanatic kid didn't like it.
Katizzle

Jul 31, 2015

This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here.
Kevin444

Jun 5, 2015

Great recipe - easy - fast and most importantly - delicious. This will be on the menu again.
astarzynski

Mar 25, 2014

The whole family loved these. Definitely will make this again.
smkalrm88

Jan 12, 2014

Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!
dfillion

Nov 7, 2012

I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe.
hejcs01

Apr 1, 2012

Yum!
mlmartinez13

Mar 13, 2012

My Husband was like "I dont want potato chip flavored chicken" but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs.
Cyflo13

Jun 23, 2009

I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!
suthrnbamacwgrl

May 20, 2009

i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!