2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce
Directions
In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
zegunism
Jul 21, 2020
No comment left
Helene
Jun 19, 2020
We tried the recipe just as written, we loved the crispiness and slight salty from the chips, chicken itself was moist. This is a keeper and will be using this recipe again next week, very easy to do.
Diana
Apr 16, 2020
This recipe was not a winner at my house. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. I would not recommend this recipe. Even my chicken fanatic kid didn't like it.
Katizzle
Jul 31, 2015
This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here.
Kevin
Jun 5, 2015
Great recipe - easy - fast and most importantly - delicious. This will be on the menu again.
astarzynski
Mar 25, 2014
The whole family loved these. Definitely will make this again.
smkalrm88
Jan 12, 2014
Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!
dfillion
Nov 7, 2012
I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe.
Reviews
No comment left
We tried the recipe just as written, we loved the crispiness and slight salty from the chips, chicken itself was moist. This is a keeper and will be using this recipe again next week, very easy to do.
This recipe was not a winner at my house. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. I would not recommend this recipe. Even my chicken fanatic kid didn't like it.
This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here.
Great recipe - easy - fast and most importantly - delicious. This will be on the menu again.
The whole family loved these. Definitely will make this again.
Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!
I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe.
No comment left
No comment left