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Potato Chip Potatoes

Total Time

Prep: 10 min. Bake: 40 min.

Makes

8 servings

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota

Ingredients

  • 6 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3/4 cup crushed potato chips, divided
  • 1/2 cup chopped onion
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts

1 each: 156 calories, 5g fat (2g saturated fat), 8mg cholesterol, 286mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 3g protein.

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