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Potato Chip Potatoes

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6-8 servings

Ingredients

  • 6 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3/4 cup crushed potato chips, divided
  • 1/2 cup chopped onion
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
  • Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.
Nutrition Facts
1 each: 156 calories, 5g fat (2g saturated fat), 8mg cholesterol, 286mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • Summersh
    Jan 3, 2016

    I also upped the butter right away. :)

  • jesbubba
    Apr 3, 2015

    We didn't care for this recipe. Very bland and the potato chips added nothing to the flavor. Bleh..

  • ms11145
    Jan 17, 2015

    After reading everyone's reviews, I upped the butter and also added garlic to the potato mixture. Right before the casserole came out of the oven, I topped it with grated cheese and put it back into the oven for additional baking until the cheese melted.

  • gunslinger
    Sep 8, 2014

    Very good easy side dish. To put them really over the top I made them loaded by adding, real bacon bits, cheese and green onions to the potato chip topping.

  • amysmess
    Jun 20, 2014

    These were great! I added garlic to them.

  • mat57
    May 25, 2013

    No comment left

  • memaw43
    Mar 26, 2013

    No comment left

  • tayelden
    Apr 12, 2012

    The potatoes dried out terribly. I added more butter and put the lid on to bake for an additional 10 minutes after the initial 30. Helped a little bit but still pretty dry.

  • Rockamama
    Apr 7, 2012

    What a GREAT idea! I can't wait to serve this at my next get-together!

  • ToshaCu
    Nov 9, 2011

    It was o.k. Not one of my favourites, but I would make it again. My husband liked it though, as did 2 outta 3 of my kiddies :)