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Chipotle Sweet Potatoes

Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. —Kim Jones, Mount Juliet, Tennessee
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
  • 1 cup balsamic vinaigrette, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup minced fresh cilantro
  • 3 tablespoons honey
  • 2 chipotle peppers in adobo sauce, minced

Directions

  • Place sweet potatoes in two greased 15x10x1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  • Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
  • In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.
Nutrition Facts
3/4 cup: 168 calories, 5g fat (1g saturated fat), 0 cholesterol, 357mg sodium, 30g carbohydrate (18g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviews

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Average Rating:
  • justmbeth
    Oct 21, 2014

    These were very good. I made sure to cut them small so they cooked quicker. Only roasted 5 minutes longer than called for. Will make again.

  • KristineChayes
    Jun 26, 2014

    I love sweet potatoes and am happy I tried this recipe! I did need to bake the sweet potatoes for 45 minutes until they were tender (ovens do vary) and I used two fresh jalapeño peppers from my garden instead of the chipotle peppers, as well as fresh cilantro from my garden. It turned out great and was enjoyed by all at my BBQ!

  • KmMcK
    Dec 31, 2011

    sweet potatoes never fully cooked and the sauce was bitter

  • Cookiequeen27
    Dec 3, 2011

    I made this for my husband and he said the cilantro was overpowering.

  • lorijkaspar
    Nov 18, 2010

    Terrific! Next time I'm going to use only one chipotle pepper - they were very spicy!

  • Lin-Dser
    Apr 28, 2010

    I've made this twice--the second time I didn't have cilantro, but it was great both times.

  • regansma
    Jan 13, 2010

    We love this recipe. I have made it several times since.

  • strabue
    Oct 17, 2009

    These were really good, a nice change from regualr sweet potatoe casseroles. Will make again!