Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. —Kim Jones, Mount Juliet, Tennessee
Chipotle Sweet Potatoes
Chipotle Sweet Potatoes
Prep Time
15 min
Cook Time
25 min
Yield
8 servings
Ingredients
- 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
- 1 cup balsamic vinaigrette, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup minced fresh cilantro
- 3 tablespoons honey
- 2 chipotle peppers in adobo sauce, minced
Directions
- Place sweet potatoes in two greased 15x10x1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
- Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
- In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.
Nutrition Facts
3/4 cup: 168 calories, 5g fat (1g saturated fat), 0 cholesterol, 357mg sodium, 30g carbohydrate (18g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.
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