Sweet Potato Casserole
Total TimePrep: 10 min. Bake: 25 min.
- 2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
- 1/3 cup butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 1/2 cup sweetened shredded coconut
- 1/2 cup packed brown sugar
- 3 tablespoons butter, melted
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole.
- For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts3/4 cup: 390 calories, 20g fat (10g saturated fat), 87mg cholesterol, 172mg sodium, 49g carbohydrate (36g sugars, 3g fiber), 6g protein.
Dec 8, 2016
This tasted just like the sweet potato casserole I grew up with. The only difference was a change to the topping. The coconut added a different flavor than what I was used to but it was a great change.
Nov 22, 2016
I never make turkey or ham without making this recipe. All of my family requests it. My husband eats it with the entree and he also eats a portion for dessert! Delicious with Walnuts, or pecans and with or without coconut. I sometimes do half pan coconut, half pan without coconut.
Nov 26, 2015
This was great! Only difference I did was add just a sprinkle of sea salt to the mashed sweet potatoes. Then to the topping added just a small touch of maple syrup. Then topped the topping with corn flake crumbs.
Nov 23, 2015
This is an easy, delicious recipe that I've been using for years - with the exception of coconut. It still tastes great without it.
Dec 23, 2014
Hi.What can I use in place of coconut?
Nov 2, 2014
This has been a family holiday favorite for over 20 years. I leave out the coconut because not everyone in my family likes it. Otherwise it is delicious.
Oct 24, 2014
I added some cinnamon to the casserole and left the topping off (my family prefers sweet potato casserole without a topping).
Mar 23, 2014
This recipe has been a favorite with my family for over 20 years! (As a matter of fact, I still use the original recipe card which I clipped from Country in 1991!) I do cut back a bit on the amount of sugar in the sweet potato mixture, since the delicious topping adds plenty of sweetness.
Nov 27, 2013
Terrific Thanksgiving recipe! What a crowd pleaser!!!
Nov 25, 2013
awesome recipe been making this 3 or 4 yrs now people that generally don,t eat sweet potatoes actually enjoy this for some reason
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