I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington
Mashed Potato Casserole
Mashed Potato Casserole
Prep Time
30 min
Cook Time
30 min
Yield
8 servings
Ingredients
- 3 pounds potatoes, peeled and cubed
- 1 package (8 ounces) cream cheese, cubed
- 1 cup sour cream
- 1/4 cup whole milk
- 1 small onion, chopped
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/4 teaspoon paprika
Directions
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
- Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
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