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Mashed Potato Casserole

I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 1 small onion, chopped
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika

Directions

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
  • Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

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