Mashed Potato Hot Dish
Total TimePrep: 15 min. Bake: 20 min.
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 cups frozen French-style green beans
- 2 cups hot mashed potatoes (prepared with milk and butter)
- 1/2 cup shredded cheddar cheese
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
- Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.
Nutrition Facts1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein.
Jun 11, 2018
Delicious and so easy! I used Quoran meatless crumbles instead of ground beef; and meatless potato soup.Thank you, Tanya, for sharing this recipe.
May 16, 2017
Absolutely great, easy, and my husband loves it. It's also a nice, mild recipe for anyone who might be having tummy troubles. The variations that people have written about below also look worth trying!
May 15, 2017
This is a great and easy recipe - my mom made this back in the 60's except with condensed cream of TOMATO soup. I've made it for years that way and everyone loves it. We use an ice cream scoop, the kind with the lever to put the mashed potatoes on; makes it look fancier.
Jan 9, 2017
This is a keeper! My young boys and husband all loved it and they can be tough to please... I did tweak the recipe a little by using Cream of Mushroom w/ Roasted Garlic Soup (Campbell's), 1 can of corn (drained), and about a 1/4-1/2 tsp each of cummin, chili powder, Italian seasoning, paprika, and dried crushed parsley, I also added about 3/4-1cup shredded cheese between the meat mixture and mashed potatoes as well as added 1/4-1/2cup of shredded cheese on top of the mashed potatoes. I also used a 3qt baking dish since I added the can of corn and it was a perfect fit. SO GOOD and SO QUICK!!! YUM!!!
Nov 29, 2015
Fast, easy, yummy.
Oct 4, 2015
This was a great recipe. I seasoned the ground beef with a little garlic salt and used cream of mushroom instead of cream of chicken. I was amazed at how good this simple recipe was! It was not as good reheated as leftovers, but was still good.
Nov 2, 2014
I love this dish, instead of the cream of chicken I use cream of mushroom soup and replace the beans with whole corn. We call this Shepherds Pie.
Aug 10, 2014
Instead of cream of chicken use tomato soup and this what my family calls Shepherd's Pie
Dec 11, 2012
Quick and easy and very good!!! I did use about a can and a half of the cream of chicken soup because we like it creamy.
Apr 28, 2012
This is a huge thumbs up in our house! I no longer make just a single batch-I always have to double it!
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