Mashed Potato Hot Dish

Name: Mashed Potato Hot Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups frozen French-style green beans; 2 cups hot mashed potatoes (prepared with milk and butter); 1/2 cup shredded cheddar cheese

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts

1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein.

Originally published as Mashed Potato Hot Dish in Casserole Cookbook

Reviews

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Average Rating:

Orbs

Jun 11, 2018

Delicious and so easy! I used Quoran meatless crumbles instead of ground beef; and meatless potato soup.Thank you, Tanya, for sharing this recipe.
Jeanne

May 16, 2017

Absolutely great, easy, and my husband loves it. It's also a nice, mild recipe for anyone who might be having tummy troubles. The variations that people have written about below also look worth trying!
DMMD

May 15, 2017

This is a great and easy recipe - my mom made this back in the 60's except with condensed cream of TOMATO soup. I've made it for years that way and everyone loves it. We use an ice cream scoop, the kind with the lever to put the mashed potatoes on; makes it look fancier.
equestsarah81

Jan 9, 2017

This is a keeper! My young boys and husband all loved it and they can be tough to please... I did tweak the recipe a little by using Cream of Mushroom w/ Roasted Garlic Soup (Campbell's), 1 can of corn (drained), and about a 1/4-1/2 tsp each of cummin, chili powder, Italian seasoning, paprika, and dried crushed parsley, I also added about 3/4-1cup shredded cheese between the meat mixture and mashed potatoes as well as added 1/4-1/2cup of shredded cheese on top of the mashed potatoes. I also used a 3qt baking dish since I added the can of corn and it was a perfect fit. SO GOOD and SO QUICK!!! YUM!!!
KimandTommy

Nov 29, 2015

Fast, easy, yummy.
MaryJFisher

Oct 4, 2015

This was a great recipe. I seasoned the ground beef with a little garlic salt and used cream of mushroom instead of cream of chicken. I was amazed at how good this simple recipe was! It was not as good reheated as leftovers, but was still good.
aisysgama

Nov 2, 2014

I love this dish, instead of the cream of chicken I use cream of mushroom soup and replace the beans with whole corn. We call this Shepherds Pie.
mtgirl1672

Aug 10, 2014

Instead of cream of chicken use tomato soup and this what my family calls Shepherd's Pie
sd20

Dec 11, 2012

Quick and easy and very good!!! I did use about a can and a half of the cream of chicken soup because we like it creamy.
ZanasMom

Apr 28, 2012

This is a huge thumbs up in our house! I no longer make just a single batch-I always have to double it!