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Mashed Potato Hot Dish

Name: Mashed Potato Hot Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups frozen French-style green beans; 2 cups hot mashed potatoes (prepared with milk and butter); 1/2 cup shredded cheddar cheese

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington

Mashed Potato Hot Dish Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts

1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein.

Mashed Potato Hot Dish

Total Time

Makes

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