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Chicken Potato Casserole
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. —Kersten Campbell, Pullman, Washington
Chicken Potato Casserole Recipe photo by Taste of Home
Reviews
This was full of water after cooked. I think it is as you put raw chicken in to cook and water emerges. I would recommend that the chicken be cooked prior to putting it in the casserole and the potatoes be cooked less prior to putting into the pan so they are chunky not mushy. Then reduce the overall cooking time. It would probably be a lot better.
Delicious! I got lazy and I didn't mash the potatoes, or cut up the chicken, or chop the spinach. I put chicken breasts on the bottom, covered them with fresh spinach and poured the potato mixture over the top and baked it. Super delicious!
I made this for supper tonight and it didn't go over well at all. I agree with the other reviewer about the appearance...it wasn't attractive to the eyes. As for the flavor, it was not what I had hoped for. I won't be making this again. :(
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Wonderful whole family loved it! Even a picky 2 year old!
I left the potatoes lightly mashed and chunky; added twice the carrots and spinach as well as fresh oregano, basil and garlic. The family Love it!!
I just finished transfering this to my permanant recipe file, with SOME changes this is an excellent recipe. As noted by another reviewer, mashing the potatoes is not a good idea. I cooked them briefly and then cubed them, making for a much more appealing texture. Also, I cut out all of the butter (unnecessarily fattening) and GREATLY increased the amount of spinach and carrots... this improved not only the nutrition of the casserole but made it a lot more attractive.
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This is very good for a family meal-the chicken comes out very tender and delicious.However, appearance-wise, I wouldn't serve it to company. The texture is very much like baby food, my mashed potatoes looked kind of gross. I would cut the soup mix in half; it was very salty. But I will make it again for my family--they really liked it!