Chicken Nugget Casserole
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona
Ingredients
- 1 package (13-1/2 ounces) frozen chicken nuggets
- 1/3 cup grated Parmesan cheese
- 1 can (26-1/2 ounces) spaghetti sauce
- 1 cup shredded part-skim mozzarella cheese
- 1 teaspoon Italian seasoning
Reviews
This was really good and oh so easy! Only thing I did a little differently was to put down some sauce before putting the nuggets in the casserole dish, and then some on top, per instructions.
Came out delicious super fast. Made it from ready made chicken patties after work. Kids were very happy
Very good and version to add to noodles or rice..the only thing I changed was boiling chicken cutlets in broth for 1/2 hour and then cut them up into cubes and got on with the recipe...delicious will reuse this recipe often
Very good, indeed. **Very handy** to have on nights when you have no ideas what to make for dinner.
I can't believe how good this actually was. I was just desperate to scrounge a quick and easy dinner from what I had on hand without going to the grocery store, and this fit the bill perfectly. I was just hoping for something not TOO disappointing, but my husband and I both really enjoyed it. No kids here...two discerning adults give it two thumbs up! So quick and easy- I will make this again for sure.
From my 18 month old to my 21 year old son.....they all had 2nd helpings. Quick easy and delicious!
This is a great recipie, perfect for kids.
I thought the chicken nuggets were a little soggy, but other than that this is very tasty. My son says this is excellent & he gives it 5 stars.
Awsome!
Add 16 oz box of spaghetti and now you have a Spaghetti Chicken Bake