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Chicken Nugget Casserole

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    6 servings


  • 1 package (13-1/2 ounces) frozen chicken nuggets
  • 1/3 cup grated Parmesan cheese
  • 1 can (26-1/2 ounces) spaghetti sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning


  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning.
  • Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.
Nutrition Facts
1 each: 355 calories, 21g fat (8g saturated fat), 59mg cholesterol, 1118mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 19g protein.

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Average Rating:
  • BobbysChicagoBAbe
    Aug 6, 2019

    This was really good and oh so easy! Only thing I did a little differently was to put down some sauce before putting the nuggets in the casserole dish, and then some on top, per instructions.

  • Elizabeth
    Jan 15, 2018

    No comment left

  • Shigupta
    Jan 13, 2016

    Came out delicious super fast. Made it from ready made chicken patties after work. Kids were very happy

  • Katsnoni5
    Sep 7, 2014

    Very good and version to add to noodles or rice..the only thing I changed was boiling chicken cutlets in broth for 1/2 hour and then cut them up into cubes and got on with the recipe...delicious will reuse this recipe often

  • Joscy
    Aug 13, 2014

    Very good, indeed. **Very handy** to have on nights when you have no ideas what to make for dinner.

  • Cheri818
    Sep 17, 2013

    I can't believe how good this actually was. I was just desperate to scrounge a quick and easy dinner from what I had on hand without going to the grocery store, and this fit the bill perfectly. I was just hoping for something not TOO disappointing, but my husband and I both really enjoyed it. No kids here...two discerning adults give it two thumbs up! So quick and easy- I will make this again for sure.

  • acuda73
    Jan 31, 2013

    From my 18 month old to my 21 year old son.....they all had 2nd helpings. Quick easy and delicious!

  • jamerbuddy
    Nov 19, 2012

    No comment left

  • beloit3
    Feb 18, 2012

    No comment left

  • foodlover1209
    Jun 30, 2011

    This is a great recipie, perfect for kids.