Chicken Nugget Casserole
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona
Ingredients
- 1 package (13-1/2 ounces) frozen chicken nuggets
- 1/3 cup grated Parmesan cheese
- 1 can (26-1/2 ounces) spaghetti sauce
- 1 cup shredded part-skim mozzarella cheese
- 1 teaspoon Italian seasoning
Reviews
This was really good and oh so easy! Only thing I did a little differently was to put down some sauce before putting the nuggets in the casserole dish, and then some on top, per instructions.
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Came out delicious super fast. Made it from ready made chicken patties after work. Kids were very happy
Very good and version to add to noodles or rice..the only thing I changed was boiling chicken cutlets in broth for 1/2 hour and then cut them up into cubes and got on with the recipe...delicious will reuse this recipe often
Very good, indeed. **Very handy** to have on nights when you have no ideas what to make for dinner.
I can't believe how good this actually was. I was just desperate to scrounge a quick and easy dinner from what I had on hand without going to the grocery store, and this fit the bill perfectly. I was just hoping for something not TOO disappointing, but my husband and I both really enjoyed it. No kids here...two discerning adults give it two thumbs up! So quick and easy- I will make this again for sure.
From my 18 month old to my 21 year old son.....they all had 2nd helpings. Quick easy and delicious!
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This is a great recipie, perfect for kids.