Chicken Nugget Casserole

Name: Chicken Nugget Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 servings.
Ingredients: 1 package (13-1/2 ounces) frozen chicken nuggets; 1/3 cup grated Parmesan cheese; 1 can (26-1/2 ounces) spaghetti sauce; 1 cup shredded part-skim mozzarella cheese; 1 teaspoon Italian seasoning

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona

Ingredients

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Directions

Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning.
Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.

Nutrition Facts

1 each: 355 calories, 21g fat (8g saturated fat), 59mg cholesterol, 1118mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 19g protein.

Originally published as Chicken Nugget Casserole in Quick Cooking May/June 2000

Reviews

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Average Rating:

Shigupta

Jan 13, 2016

Came out delicious super fast. Made it from ready made chicken patties after work. Kids were very happy
Katsnoni5

Sep 7, 2014

Very good and version to add to noodles or rice..the only thing I changed was boiling chicken cutlets in broth for 1/2 hour and then cut them up into cubes and got on with the recipe...delicious will reuse this recipe often
Joscy

Aug 13, 2014

Very good, indeed. **Very handy** to have on nights when you have no ideas what to make for dinner.
Cheri818

Sep 17, 2013

I can't believe how good this actually was. I was just desperate to scrounge a quick and easy dinner from what I had on hand without going to the grocery store, and this fit the bill perfectly. I was just hoping for something not TOO disappointing, but my husband and I both really enjoyed it. No kids here...two discerning adults give it two thumbs up! So quick and easy- I will make this again for sure.
acuda73

Jan 31, 2013

From my 18 month old to my 21 year old son.....they all had 2nd helpings. Quick easy and delicious!
foodlover1209

Jun 30, 2011

This is a great recipie, perfect for kids.
devilgrrl

Dec 2, 2010

I thought the chicken nuggets were a little soggy, but other than that this is very tasty. My son says this is excellent & he gives it 5 stars.
evetsangel

Jun 14, 2010

Awsome!
Benson_Family06

Dec 2, 2008

Add 16 oz box of spaghetti and now you have a Spaghetti Chicken Bake
Cherylmomof3

Nov 22, 2008

This was very easy to prepare and was tasty.