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Home Dishes & Beverages Casseroles Chicken Casseroles

Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chicken broth; 1/2 cup chopped onion; 1/4 cup chopped celery; 3 cups cubed cooked chicken; 10 flour tortillas (6 inches), torn into bite-sized pieces; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (4 ounces) chopped green chiles; 3/4 cup shredded cheddar cheese, divided; 3/4 cup shredded Monterey Jack cheese, divided; 1/2 teaspoon white pepper; 1 cup salsa

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6 servings

Updated: Jan. 11, 2023

I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan

Chicken Tortilla Casserole Recipe photo by Taste of Home

Ingredients

1/2 cup chicken broth
1/2 cup chopped onion
1/4 cup chopped celery
3 cups cubed cooked chicken
10 flour tortillas (6 inches), torn into bite-sized pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) chopped green chiles
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded Monterey Jack cheese, divided
1/2 teaspoon white pepper
1 cup salsa

Directions

In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chiles, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.

Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 456 calories, 21g fat (8g saturated fat), 94mg cholesterol, 1323mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 33g protein.

Chicken Tortilla Casserole

Ingredients

Directions

Nutrition Facts

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