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Beef Tortilla Casserole

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky
Beef Tortilla Casserole Recipe photo by Taste of Home

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 bottle (8 ounces) taco sauce
  • 6 corn tortillas (6 inches), halved and cut into 1-inch strips
  • 2 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
  2. In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.

Nutrition Facts

1 cup: 439 calories, 27g fat (16g saturated fat), 117mg cholesterol, 441mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 30g protein.

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