Cornbread Casserole

Mexican Tater-Topped Casserole

Chicken Cornbread Casserole

Corn and Bacon Casserole

Taco Casserole

Mexican Corn Casserole

Mexican Chip Casserole

Zucchini Corn Casserole

Corn Dog Casserole

Corny Green Bean Casserole

Corn and Green Chile Casserole

Chicken Bean Casserole

Beef Tortilla Casserole

Tater Taco Casserole

Black Bean Tortilla Casserole

Cheesy Corn Casserole

Chicken Tortilla Casserole

Corn Tortilla Chicken Lasagna

Hamburger Corn Bread Casserole

Home Recipes Dishes & Beverages Casseroles

Corn Tortilla Casserole

Name: Corn Tortilla Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 celery rib, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (8 ounces) tomato sauce; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 garlic clove, minced; 6 corn tortillas (6 inches); 1/2 cup shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023

Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.

Ingredients

1 pound ground beef
1 medium onion, chopped
3 celery rib, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 can (8 ounces) tomato sauce
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 garlic clove, minced
6 corn tortillas (6 inches)
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, corn, tomato sauce, Worcestershire sauce, chili powder and garlic; cook for 3 minutes.

Place one tortilla in a greased round 2-qt. baking dish; top with 1 cup meat mixture. Repeat layers fives times. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Corn Tortilla Casserole

Ingredients

Directions

More from Taste of Home