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Beef Potato Casserole

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
  • Total Time
    Prep: 15 min. Bake: 1-1/4 hours
  • Makes
    4-6 servings

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1/2 teaspoon salt

Directions

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts
1 each: 277 calories, 11g fat (4g saturated fat), 43mg cholesterol, 947mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 18g protein.

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Reviews

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Average Rating:
  • Medic 716
    Mar 22, 2018

    enjoyed this dish. I used the added amounts that "Mother of 3" had listed in her review below.

  • newrecipejunkie
    Nov 15, 2014

    Just made this for dinner. I thought it was pretty good but hubby ( aka Mr. Picky ) LOVED it! He told me to put it on our Make Again list. I added 1/2 diced onion when cooking the beef, omitted the salt and added about 1/4 tsp. garlic powder.

  • Joscy
    Jun 3, 2014

    Looks very easy, similar to DOWN HOME DINNER from this site. J.

  • katecrid47
    Apr 4, 2014

    This was super easy and quick to put together. My family loved it. I was a little leary of it but when my kids gobbled it up I knew I was going to make this again!

  • DViola
    Sep 10, 2013

    My family loved it!

  • KaraGMac
    Aug 10, 2011

    Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting.

  • mother of 3
    Apr 13, 2009

    To serve 3, I used two potatoes instead of four. To add flavor, I put in 1/2 t. oregano leaves, garlic powder, 1/4 t. onion powder & fresh ground black pepper. Family did like this; yes, a success!

  • FriedaG
    Feb 10, 2008

    No comment left