Beef Potato Casserole
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
YIELD: 4-6 servings.
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Ingredients
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4 medium potatoes, peeled and sliced
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1 pound ground beef, cooked and drained
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
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1/2 teaspoon salt
Directions
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1.
In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts
1 each: 277 calories, 11g fat (4g saturated fat), 43mg cholesterol, 947mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 18g protein.
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