Total TimePrep: 10 min. Bake: 50 min.
This has quickly become a family favorite. It’s so easy and fast to prepare!
It was excellent. I bought way too many potatoes. Only took two good size potatoes to make 4 cups. I baked in deep dish 9" pie plate and it was perfect. A real keeper
Used ground turkey- mediocre....
My husband said it was a keeper recipe! I cooked the hamburger with onions and garlic and added a dash of Worcestershire. Used frozen mixed veggies as it was all I had..would maybe add just extra splash or 2 of milk next time...Thanks for the recipe and helpful tips
This is a great recipe that it's VERY wallet friendly!
Flavor was good but it was very dry. Maybe more milk next time?
Hubby and I loved this! I added more spices and cooked the onions with the ground beef. I added some red bell pepper because I had it on hand and used frozen green beans instead of corn. Really like that the potatoes are cooked first to crisp them up. So good!
This was rather sweet because of the corn (granted I do think I had too much as I used 2 cups versus the 10 oz). I think I would have liked it better if there were other vegetables added. I like the tater tot topped casserole with celery better.
really good will make again
We all love it...