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Meat-and-Potato Casserole

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.—Marna Heitz, Farley, Iowa
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    6 servings


  • 4 cups thinly sliced peeled potatoes
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 1 package (10 ounces) frozen corn
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped onion
  • 1 cup shredded cheddar cheese, divided
  • Minced fresh parsley, optional


  • Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture.
  • Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts
1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein.

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Average Rating:
  • Tonya
    Sep 22, 2020

    This has quickly become a family favorite. It’s so easy and fast to prepare!

  • lyn
    Aug 5, 2020

    It was excellent. I bought way too many potatoes. Only took two good size potatoes to make 4 cups. I baked in deep dish 9" pie plate and it was perfect. A real keeper

  • maball
    Mar 23, 2020

    Used ground turkey- mediocre....

  • wrknmom
    Dec 17, 2019

    My husband said it was a keeper recipe! I cooked the hamburger with onions and garlic and added a dash of Worcestershire. Used frozen mixed veggies as it was all I had..would maybe add just extra splash or 2 of milk next time...Thanks for the recipe and helpful tips

  • Amber
    Dec 10, 2019

    This is a great recipe that it's VERY wallet friendly!

  • Brenda
    Feb 3, 2019

    Flavor was good but it was very dry. Maybe more milk next time?

  • robbiejackson
    Feb 2, 2019

    Hubby and I loved this! I added more spices and cooked the onions with the ground beef. I added some red bell pepper because I had it on hand and used frozen green beans instead of corn. Really like that the potatoes are cooked first to crisp them up. So good!

  • ellimaye1
    Jan 9, 2018

    This was rather sweet because of the corn (granted I do think I had too much as I used 2 cups versus the 10 oz). I think I would have liked it better if there were other vegetables added. I like the tater tot topped casserole with celery better.

  • Medic 716
    Sep 19, 2017

    really good will make again

  • Jellybug
    Mar 26, 2017

    We all love it...