Total TimePrep: 20 min. Bake: 30 min.
Used 2 large russet potatoes as directed, baked a little longer with dill weed added, then used about a pound of beef cooked with the onion. Everything else I used as the recipe directed. Got rave reviews! Very tasty!Update: I've made over and over and it doesn't get old. Love this recipe and updated stars to 5. People always love it!!