Save on Pinterest

Roast Beef Quiche

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan
  • Total Time
    Prep: 10 min. Bake: 35 min. + standing
  • Makes
    6-8 servings


  • 1 unbaked pastry shell (9 inches)
  • 1-3/4 cups finely chopped cooked roast beef
  • 1/4 cup chopped green onions
  • 1 tablespoon all-purpose flour
  • 4 large eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon steak sauce
  • 1/8 teaspoon each dill weed, dried basil and dried oregano
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green pepper


  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
  • In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
  • Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Nutrition Facts
1 piece: 346 calories, 20g fat (11g saturated fat), 174mg cholesterol, 370mg sodium, 18g carbohydrate (3g sugars, 0 fiber), 23g protein.

Recommended Video


Click stars to rate
Average Rating:
  • honeybr
    Aug 14, 2015

    I've been making this for a few years now. It is nice to have something different to use up leftover roast beef. The only change I make is to increase the steak sauce and spices by half.

  • barbaratweedy2
    Jun 10, 2013

    I've been making this for years! It was one of my very first "let's try something new" recipes when I was first married. I add my leftover roast veggies as well- the little pieces of carrot in there are awesome! I recommended this recipe to my grandma and now she makes it too! :)

  • tootgirl
    Jan 23, 2013

    No comment left

  • wowcarisa
    Feb 23, 2011

    No comment left

  • barbaratweedy2
    Aug 22, 2010

    Love it! Big hit with the whole family. I add chunks of the leftover potatoes and carrots too! :)

  • chephsteph
    Jan 18, 2006

    No comment left