Ham ‘n’ Cheese Quiche
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
Reviews
This is my favorite quiche recipe ever! The taste and texture are unbeatable. I come back to this recipe again and again.
Delicious! Definitely a keeper!
I didn't change anything.. it was great as it is
kids loved it. i used a barley flour and bread flour combo that wored well in my bread maker. i would never use a prepared shell.
I add spices but no salt. The ham is already salty. Sage or basil is good in it.
Cut the recipe in half and used whipping cream...husband came to the table whining that "real men don't eat quiche"...then asked for 2nds!
I have tried other recipes that were good but not quite right. This recipe was right on. It's a keeper. Love the simplicity of the ingredients.
This one turned out to be pretty bland. The recipe was supposed to make two but it was only enough for one 9"/1qt dish. I cut back on the half and half by 1/4c. but it's still too moist and probably should have used just 1 1/4c. half and half, not 2c. I used less ham and less cheese. This one I wouldn't make again though it's not too bad.
Very Good! Did not pre bake crust. Covered edges except last 10 minutes, turned out great. Added extra dried onion. I used 4 cups diced ham (had leftover ham to use up). Will make this again!
Such as yummy and quick dish. Easy ingredients to cut recipe in half, which I did. Took advice of reviews and did not pre cook my pie shell, came out perfect. Thanks!