Ham N Cheese Quiches
Total TimePrep: 15 min. + chilling Bake: 30 min.
I have been making this recipe for nearly a decade. I don't know why I haven't taken the time to rate it before now as it is one of my most favorite recipes! It's easy to make and the leftovers (if there are any) are delicious eaten cold or heated up a bit. I love to have this alongside my Smoky Black Bean Soup recipe. I make it a bit different than the recipe. I make the crust and press it into the cups. I beat the egg with only 3-4 TBS of milk. I finely dice up 3-4 slices Canadian Bacon and use the remainder of the Canadian Bacon package in my Smoky Black Bean Soup. I fill the crusts with some of the Canadian Bacon
Easy and delicious