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Home Recipes Dishes & Beverages Quiches

Ham N Cheese Quiches

Name: Ham N Cheese Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1/2 cup butter; 1 jar (5 ounces) process sharp cheese spread; 1 cup all-purpose flour; 2 tablespoons water; FILLING:; 1 large egg; 1/2 cup milk; 1/4 teaspoon salt; 1/2 cup finely chopped ham; 1/2 cup shredded Monterey Jack cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 30 min.

Makes

2 dozen

Updated: Oct. 21, 2022

When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. —Virginia Abraham, Oxford, Mississippi

Ham N Cheese Quiches Recipe photo by Taste of Home

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Ingredients

1/2 cup butter
1 jar (5 ounces) process sharp cheese spread
1 cup all-purpose flour
2 tablespoons water
FILLING:
1 large egg
1/2 cup milk
1/4 teaspoon salt
1/2 cup finely chopped ham
1/2 cup shredded Monterey Jack cheese

Directions

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts

3 mini quiches: 265 calories, 19g fat (12g saturated fat), 81mg cholesterol, 645mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 8g protein.

Ham N Cheese Quiches

Ingredients

Directions

Nutrition Facts

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