1 package (10 ounces) frozen chopped spinach, cooked and drained
Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese.
Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.