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Gouda Spinach Quiche

Name: Gouda Spinach Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1 medium onion, chopped; 1 tablespoon butter; 8 cups torn fresh spinach; 1 cup shredded Gouda cheese; 6 bacon strips, cooked and crumbled; 4 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + standing

Makes

8 servings

Updated: Sep. 25, 2022

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.

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Ingredients

Pastry for single-crust pie (9 inches)
1 medium onion, chopped
1 tablespoon butter
8 cups torn fresh spinach
1 cup shredded Gouda cheese
6 bacon strips, cooked and crumbled
4 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°.
In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 each: 409 calories, 31g fat (15g saturated fat), 173mg cholesterol, 588mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 12g protein.

Gouda Spinach Quiche

Ingredients

Directions

Nutrition Facts

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