Asparagus Ham Quiche

Total Time

Prep: 10 min. Bake: 30 min.


2 quiches (6 serving each)

Updated: Oct. 18, 2023
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa


  • 2 packages (10 ounces each) frozen cut asparagus, thawed
  • 1 pound fully cooked ham, chopped
  • 2 cups shredded Swiss cheese
  • 1/2 cup chopped onion
  • 6 large eggs
  • 2 cups whole milk
  • 1-1/2 cups buttermilk baking mix
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon pepper


  1. In 2 greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 261 calories, 14g fat (6g saturated fat), 148mg cholesterol, 772mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.