Total TimePrep: 20 min. + cooling Bake: 30 min. + standing
My oh my, this is just so good!!! My changes; I slightly pricked pie crust with fork and precooked recommended time at 400 degrees. Used 3 green onions instead of 2 and cut asparagus first then cooked until barely tender. Had to bake longer in my oven, roughly 45 min. until top started turning golden brown. We just loved the flavors. Husband, who is not a fan of quiche, still remarked the next day how great it was. Try this one, especially with all the fresh asparagus in the spring.