Total TimePrep/Total Time: 30 min.
Saw this in the April May issue of Country Woman, and because I host about 10 parties a year, I am always interested in new appetizers. Yes, I agree with the reviewer (mbrown3) that it is delicious. However, the mixture had a tendency to fall off the toast at first bite (which I discovered when I took a trial bite before serving.) To prevent this from becoming my new carpet pattern, I put a small amount of cream cheese on each slice and then added the topping. That really helped to hold it all together while being eaten. Everyone loved these and I will make it again.
This was absolutely delicious. Made this for my sons Bday as an appetizer for Chicken and Eggplant parm. The guests were mostly young men from 20-24. Couldn't believe how much they enjoyed this. This is a keeper