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Sauteed Garlic Mushrooms

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada
Sauteed Garlic Mushrooms Recipe photo by Taste of Home

Ingredients

  • 3/4 pound sliced fresh mushrooms
  • 2 to 3 teaspoons minced garlic
  • 1 tablespoon seasoned bread crumbs
  • 1/3 cup butter, cubed

Directions

  1. In a large cast-iron or other heavy skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender, 3-5 minutes.

Nutrition Facts

1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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