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Sauteed Garlic Mushrooms

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3/4 pound sliced fresh mushrooms
  • 2 to 3 teaspoons minced garlic
  • 1 tablespoon seasoned bread crumbs
  • 1/3 cup butter, cubed


  • In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts
1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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  • cast_iron_king
    Jun 4, 2017

    Like the magazine says, this is simple and delicious. Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side. I like to add just a splash of balsamic vinegar for a flavor boost on occasion.

  • annrms
    May 1, 2017

    Made this recipe using some sliced "sale tag" mushrooms. Delicious! Had as a side dish with steak. From experience with other recipes using mushrooms, these freeze well. s

  • justmbeth
    Apr 27, 2008

    No comment left

  • daduk
    Nov 28, 2006

    No comment left