Sauteed Garlic Mushrooms
Total TimePrep/Total Time: 15 min.
- 3/4 pound sliced fresh mushrooms
- 2 to 3 teaspoons minced garlic
- 1 tablespoon seasoned bread crumbs
- 1/3 cup butter, cubed
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
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Jun 4, 2017
Like the magazine says, this is simple and delicious. Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side. I like to add just a splash of balsamic vinegar for a flavor boost on occasion.
May 1, 2017
Made this recipe using some sliced "sale tag" mushrooms. Delicious! Had as a side dish with steak. From experience with other recipes using mushrooms, these freeze well. s