Sauteed Garlic Mushrooms

Name: Sauteed Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3/4 pound sliced fresh mushrooms; 2 to 3 teaspoons minced garlic; 1 tablespoon seasoned bread crumbs; 1/3 cup butter, cubed

“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.

Ingredients

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Directions

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts

1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Originally published as Fried Mushrooms in Simple & Delicious July/August 2006

Reviews

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cast_iron_king

Jun 4, 2017

Like the magazine says, this is simple and delicious. Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side. I like to add just a splash of balsamic vinegar for a flavor boost on occasion.
annrms

May 1, 2017

Made this recipe using some sliced "sale tag" mushrooms. Delicious! Had as a side dish with steak. From experience with other recipes using mushrooms, these freeze well. s