Ingredients
- 12 garlic cloves, minced or sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 beef T-bone or Porterhouse steaks (3/4 inch thick and 12 ounces each)
- 1/2 cup butter, cubed
- 1 pound baby portobello mushrooms, thickly sliced
- 1/2 cup Burgundy wine or reduced-sodium beef broth
Reviews
Very easy! Steaks and sauce were delicious
Perfect recipe for T-Bones!! It is very flavorful and easy to make. This recipe is a keeper.