This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two. —Pamela Boersma, Monument, Colorado
Braised Beef with Mushrooms Recipe photo by Taste of Home
In a large saucepan, brown meat in oil in batches. Remove and set aside.
In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.
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Average Rating:
mamaknowsbest
Feb 1, 2016
Perfect! Didn't change anything but did use slow cooker. Served over rice. Steamed veggies on the side. As a volunteer food editor for Taste of Home I love preparing classic dishes that are quick to put together.
Reviews
Perfect! Didn't change anything but did use slow cooker. Served over rice. Steamed veggies on the side. As a volunteer food editor for Taste of Home I love preparing classic dishes that are quick to put together.