Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1 tablespoon olive oil
- 1 package (17.6 ounces) turkey breast cutlets
- 1/2 pound sliced fresh mushrooms
- 3/4 cup reduced-sodium chicken broth
- 1/4 cup dry white wine or additional broth
- 2 garlic cloves, minced
Reviews
This is delicious and tastes better left-over. Quick, health and full of flavour. Will add it to our rotation.
Delicious, quick and easy--met all our requirements for a weeknight supper that could be prepared after we got home from work. I used baby portabella mushrooms and we loved how moist and tasty the cutlets turned out, especially when topped with the yummy mushrooms and sauce.