Mushroom Bacon Turkey Burgers

Name: Mushroom Bacon Turkey Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup finely chopped fresh mushrooms (about 4 medium); 3 tablespoons soft bread crumbs; 3 tablespoons barbecue sauce; 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 pound extra-lean ground turkey; 4 turkey bacon strips, halved; 4 thin slices cheddar cheese; 4 whole wheat hamburger buns, split; Additional barbecue sauce; Dill pickle slices, optional

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York

Mushroom Bacon Turkey Burgers Recipe photo by Taste of Home

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Ingredients

1 cup finely chopped fresh mushrooms (about 4 medium)
3 tablespoons soft bread crumbs
3 tablespoons barbecue sauce
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound extra-lean ground turkey
4 turkey bacon strips, halved
4 thin slices cheddar cheese
4 whole wheat hamburger buns, split
Additional barbecue sauce
Dill pickle slices, optional

Directions

Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds.
Serve on buns. Top with additional barbecue sauce and, if desired, pickles.

Nutrition Facts

1 burger: 389 calories, 17g fat (4g saturated fat), 95mg cholesterol, 727mg sodium, 30g carbohydrate (9g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.

Mushroom Bacon Turkey Burgers

Total Time

Makes

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Ingredients

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