If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York
Mushroom Bacon Turkey Burgers
Mushroom Bacon Turkey Burgers
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 cup finely chopped fresh mushrooms (about 4 medium)
- 3 tablespoons soft bread crumbs
- 3 tablespoons barbecue sauce
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 4 turkey bacon strips, halved
- 4 thin slices cheddar cheese
- 4 whole wheat hamburger buns, split
- Additional barbecue sauce
- Dill pickle slices, optional
Directions
- Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds.
- Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
Nutrition Facts
1 burger: 389 calories, 17g fat (4g saturated fat), 95mg cholesterol, 727mg sodium, 30g carbohydrate (9g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.
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