Mushroom Bacon Turkey Burgers
If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York
Ingredients
- 1 cup finely chopped fresh mushrooms (about 4 medium)
- 3 tablespoons soft bread crumbs
- 3 tablespoons barbecue sauce
- 3/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 4 turkey bacon strips, halved
- 4 thin slices cheddar cheese
- 4 whole wheat hamburger buns, split
- Additional barbecue sauce
- Dill pickle slices, optional
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