Turkey Burgers
I created this recipe on a whim for company. It was a hit. Now my family asks me quite often to prepare these healthy, hearty burger.—Brenda Jones, Homestead, Florida
Ingredients
- 1/4 cup dry bread crumbs
- 1/4 cup egg substitute
- 1 teaspoon steak sauce
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 pound lean ground turkey
- 4 hamburger buns, split
- Lettuce leaves and tomato slices, optional
Reviews
I made this recipe for Turkey Burgers on 11/18/15! I've adapted the recipe by using the following ingredients: 1 lb. lean ground turkey, 1 egg, 1/4 cup Italian bread crumbs, 1 tsp. Worcestershire sauce,1 tsp. Dijon mustard, 1/4 tsp. pepper, 1/2 tsp. salt, an 1/4 tsp. Italian seasoning. I combined mixture into 7 patties, placed on a foil-lined baking sheet. I'd coated the foil with PAM non-stick cooking spray and baked20 to 25 minutes at 375o F. or until browned. These burgers tasted really GOOD, too! Thank you, Brenda Jones, for sharing your recipe with Taste of Home! delowenstein
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