Italian Turkey Burgers

Name: Italian Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup canned crushed tomatoes; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground turkey; 8 slices Italian bread, toasted; 1/2 cup meatless spaghetti sauce, warmed

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin

Italian Turkey Burgers Recipe photo by Taste of Home

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Ingredients

1/4 cup canned crushed tomatoes
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
8 slices Italian bread, toasted
1/2 cup meatless spaghetti sauce, warmed

Directions

In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties.
Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes.
Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

Nutrition Facts

1 each: 306 calories, 12g fat (3g saturated fat), 92mg cholesterol, 680mg sodium, 24g carbohydrate (0 sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Italian Turkey Burgers

Total Time

Makes

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