Ingredients
- 1 bone-in turkey breast (6 pounds), skin removed
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1/4 cup chili sauce
- 3 tablespoons white vinegar
- 2 tablespoons dried oregano or Italian seasoning
- 4 teaspoons beef bouillon granules
- 12 kaiser or hard rolls, split
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Reviews
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Apr 23, 2017
I was skeptical about slow cooked pulled turkey breast, but these sandwiches were great. Also you can freeze the leftovers for later!
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Jan 17, 2017
Made this to go along with soup night. Very good and came out super tender. I did add a few pepperoncinis as suggested by other reviewers. Next time I may try a Carolina vinegar based BBQ sauce as a topping for the sandwiches.
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Sep 9, 2015
I was disappointed that the turkey was not as flavorful as expected. I put it in the freezer in the hopes I can reinvent it in some way, but I really don't have any idea how. I would not make it again as written.
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Jul 5, 2015
Very very good!
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Jun 20, 2015
I love slow cooker recipies. This one was a big hit with my family. I will definitely have to make this again.
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May 25, 2015
Absolutely delicious! I had a boneless turkey breast that was 3 lbs so I cut all ingredients in half and cooked on low fo 3 hours in my 4 quart crockpot. The meat turned out perfect. My family has already requested that I make it again.
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Nov 4, 2014
My husband and family loved these sandwiches. Wonderful flavor, hearty sandwich filling, moist turkey--overall a real winner. I served the shredded turkey with my homemade hamburger buns and we had a feast!
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Oct 10, 2014
It was good, cooked mine for 10 hours since I couldn't make it home earlier, it turned out fine, needed a little more flavor, made 6 sandwiches and enough to send home with my son for a few days!
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Mar 23, 2014
I agree with the other reviews. Delicious. Used potato dinner rolls instead of the kaiser rolls, and I really enjoyed it. It was perfect for brunch. I didn't add anything but used a frozen bone in turkey breast so cooked for 10 hours instead of 5. I added the sauce and then strained off the extra by shredding the turkey right into a colander.
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Jun 4, 2013
So yummy & flavorful. I used boneless/skinless chicken breast instead of the turkey & I added a can of Italian diced tomatoes. Delicious. I also agree with the other comments... really good with peperoncini's.
My Review