Turkey Salad Sandwiches

Name: Turkey Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 10 ounces deli turkey, cubed; 2 cups torn romaine; 6 bacon strips, cooked and crumbled; 1/2 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/3 cup frozen peas, thawed; 2 green onions, thinly sliced; 1/4 teaspoon pepper; 12 slices whole wheat bread

Writes Merrijane Rice from Bountiful, Utah, “Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!”

Ingredients

10 ounces deli turkey, cubed
2 cups torn romaine
6 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup frozen peas, thawed
2 green onions, thinly sliced
1/4 teaspoon pepper
12 slices whole wheat bread

Directions

In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.

Nutrition Facts

1 each: 398 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1039mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 22g protein.

Originally published as Turkey Salad Sandwiches in Simple & Delicious September/October 2008

Reviews

Click stars to rate

Average Rating:

katlaydee3

Apr 3, 2016

This was delicious, fast and simple. It made a nice light dinner with homemade soup.
scsvatek

Feb 14, 2015

This is our picnic regular. It is easy and very good.
DonnaFuller1

Jun 13, 2013

This is a favorite of my daughter and I. It's become a summer staple in our house.
sbhkc90

Jul 25, 2012

This was so easy to make and so delicious I couldn't get enough. I also used torn up baby spinach and added more peas than it called for. My friend liked it so much she bugged me for the recipe. Can't wait to make this again!