Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 hard-boiled large egg; 4 cups shredded cooked turkey or chicken; 3/4 cup mayonnaise; 1 tablespoon sweet pickle relish; 1/2 cup chopped pecans

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky

Ingredients

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Directions

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts

1 cup: 665 calories, 52g fat (8g saturated fat), 174mg cholesterol, 370mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 44g protein.

Originally published as After Thanksgiving Salad in Quick Cooking November/December 1998

Reviews

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Average Rating:

RFM

Dec 7, 2011

really easy , fast and gut!
bifaerie79

Oct 30, 2010

I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!