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Turkey Salad

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky

Ingredients

  • 1 hard-boiled large egg
  • 4 cups shredded cooked turkey or chicken
  • 3/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 cup chopped pecans

Directions

  1. In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

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