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Turkey Salad

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 hard-boiled large egg
  • 4 cups shredded cooked turkey or chicken
  • 3/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 cup chopped pecans


  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

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Average Rating:
  • RFM
    Dec 7, 2011

    really easy , fast and gut!

  • bifaerie79
    Oct 30, 2010

    I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!