Turkey Salad

Turkey Taco Salad

Turkey and Apple Arugula Salad

Cashew Turkey Pasta Salad

Smoked Turkey Pasta Salad

Turkey & Bulgur Salad

Hot Turkey Salad

Turkey Salad Sandwiches

Turkey Waldorf Salad

Avocado Turkey Salad

Turkey Ramen Noodle Salad

Turkey Chili with Pasta

Beef and Pasta Salad

Turkey Medallions with Tomato Salad

Ranch Pasta Salad

Turkey Pasta Primavera

Grape Turkey Salad

Macaroni and Cheese Pasta Salad

Turkey Salad Wraps

Home Recipes Dishes & Beverages Pasta Dishes

Turkey and Pasta Ranch Salad

Name: Turkey and Pasta Ranch Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 cups uncooked whole wheat spiral pasta (about 5 ounces); 2 medium sweet peppers, chopped; 1 medium zucchini, thinly sliced; 1 yellow summer squash, thinly sliced; 1/2 cup finely chopped red onion; 2 cups cubed cooked turkey or chicken; 3 tablespoons chopped fresh parsley; 1/2 cup peppercorn ranch salad dressing; 1/4 teaspoon salt; 1/4 cup shredded Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Jan. 09, 2024

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. —Julie Peterson, Crofton, Maryland

Turkey and Pasta Ranch Salad Recipe photo by Taste of Home

Ingredients

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Directions

Cook pasta according to package directions. Drain and rinse with cold water; drain well.

Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts

1-2/3 cups: 256 calories, 11g fat (2g saturated fat), 50mg cholesterol, 383mg sodium, 20g carbohydrate (4g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.