Save on Pinterest

Macaroni and Cheese Pasta Salad

One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 2 cups prepared macaroni and cheese
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon celery seed


  • In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.
Nutrition Facts
3/4 cup: 324 calories, 20g fat (7g saturated fat), 33mg cholesterol, 562mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 11g protein.

Recommended Video