Turkey Medallions with Tomato Salad
This is a quick-to-cook meal using turkey medallions with a crisp coating. The turkey is enhanced by the bright flavor of a simple tomato salad. —Gilda Lester, Millsboro, Delaware
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 medium green pepper, coarsely chopped
- 1 celery rib, coarsely chopped
- 1/4 cup chopped red onion
- 1 tablespoon thinly sliced fresh basil
- 3 medium tomatoes
- TURKEY:
- 1 large egg
- 2 tablespoons lemon juice
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped walnuts
- 1 teaspoon lemon-pepper seasoning
- 1 package (20 ounces) turkey breast tenderloins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- Additional fresh basil
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