Turkey Marsala
This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We make it fast. —Deborah Williams, Peoria, Arizona
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 package (20 ounces) turkey breast tenderloins
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup Marsala wine
- 1 teaspoon lemon juice
Reviews
Any suggestions on what to use in place of the wine?
This is going to be a keeper. We all loved it. I used a Turkey London broil. And best of all it was simple to make.
This worked well for our family. I like how the mushroom sauce was an option. This way not-so-adventurous eaters got to go without it. I used thin boneless chicken breasts instead of the turkey. It was delish.
Really good and simple.
Excellant
Had this for dinner tonight, but used chicken breast instead. Very tasty and quick. Will keep this one for future mid-week dinners.
Made this today for dinner. My husband said we could keep this on the menu.
Made this for Christmas Eve dinner. It was simple and delicious. My husband raved about the "sauce". A definite winner.
Very good, tasty and easy to make.
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