Ingredients
- 1-1/2 cups reduced-sodium chicken broth
- 1/2 cup water
- 1 cup bulgur
- 2 cups cubed cooked turkey breast
- 1 small cucumber, finely chopped
- 1 cup garbanzo beans or chickpeas, rinsed and drained
- 3 green onions, thinly sliced
- 1/4 cup sliced ripe olives
- 3 tablespoons dried cranberries
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 tablespoons thawed cranberry juice concentrate
- 1 cup cherry tomatoes, halved
- 3 tablespoons minced fresh parsley
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