Total TimePrep: 35 min. + chilling
This recipe is very good however Tabbouleh is not the same as couscous, b is made with bulgar wheat and is not a pasta as is couscous.
Very good! Definitely will make it again!
very easy and good--I agree with adding additional fresh squeezed lemon juice
If it doesn't have quite enough zip, add more lemon juice (I used fresh squeezed). GREAT!
I just tried this recipe for the first time and took it to a potluck at church. People raved over it and several asked for the recipe. I had to leave out the parsley as I had forgotten to buy any (and I'm sure it would have been far better with the parsley included), but it didn't seem to make a difference to people. A very refreshing and healthy salad that I am likely to make again and again!