Quinoa Tabbouleh Salad
Total TimePrep: 15 min. Cook: 15 min. + cooling
I used fresh lemon juice, no mint ( l don't like it) and l sprinkles it with feta on the plate when l served, deliciouse and good for you. I will make this again. Janet. VFE
Delicious, will definitely make again.
This was wonderful.. It will be a stable during the summer. I didn't put the mint in it but I did use the fresh parsley. So yummy and refreshing