Quinoa with Roasted Veggies and Feta
Total TimePrep: 25 min. Bake: 35 min. + cooling
We love this recipe. i use whatever veggies I have; doesn't have to be carrots and zucchini. But, for us, the corn is important. It adds a dimension to the recipe. Just love it; make often.
I definitely would make this again ... and I plan for it to be soon! My husband and I both enjoyed this dish very much. The only thing I changed was to leave out the corn. I'm thinking of making a double batch of this to keep in the fridge for quick lunches for myself. It is truly delicious.
This is delicious hot or cold. My husband and kids love it!
This is the first time I made this. We just got done with dinner. My husband was so impressed he took photos before we ate. We both loved it. Wonderful! I think we'll be having this often.