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Stuffed Peppers with Quinoa
Prep: 35 min. Bake: 35 min.
4 servings
Updated: Mar. 11, 2022
Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Whole wheat rolls or breadsticks and a pitcher of iced tea make for a standout supper. —Joyce Moynihan, Lakeville, Minnesota
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