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Tangy Stuffed Peppers
My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. It’s one of my family’s favorites…the Worcestershire sauce is what makes the filling tangy.
Tangy Stuffed Peppers Recipe photo by Taste of Home
Reviews
This is a delicious way to enjoy sweet bell peppers. It was the second time I made these so I tried something a little different. I substituted a can of condensed tomato soup for the tomato sauce. I omitted the water but added the worcestershire sauce to the soup as directed. This tastes fantastic both ways! We loved it!
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Best ever--not too spicy or peppery--the whole family loved them!
These were exceelent! My husband and I both thought they were delicious and will definitely make again. Thank you for the recipe!