Tangy Stuffed Peppers
Total TimePrep: 20 min. Bake: 25 min.
This is a delicious way to enjoy sweet bell peppers. It was the second time I made these so I tried something a little different. I substituted a can of condensed tomato soup for the tomato sauce. I omitted the water but added the worcestershire sauce to the soup as directed. This tastes fantastic both ways! We loved it!
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Best ever--not too spicy or peppery--the whole family loved them!
These were exceelent! My husband and I both thought they were delicious and will definitely make again. Thank you for the recipe!